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	<title>Comments on: 29 Free Eggs</title>
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		<title>By: Alan Bell</title>
		<link>http://webbookblog.com/29-free-eggs/comment-page-1/#comment-690</link>
		<dc:creator>Alan Bell</dc:creator>
		<pubDate>Mon, 08 Sep 2008 12:12:57 +0000</pubDate>
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		<description>that does sound nice, however I think I would get kicked out of the house if I served up &quot;Henrietta Tikka-Masala&quot; or &quot;Goldie en Croute&quot;</description>
		<content:encoded><![CDATA[<p>that does sound nice, however I think I would get kicked out of the house if I served up &#8220;Henrietta Tikka-Masala&#8221; or &#8220;Goldie en Croute&#8221;</p>
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		<title>By: The Open Sourcerer</title>
		<link>http://webbookblog.com/29-free-eggs/comment-page-1/#comment-689</link>
		<dc:creator>The Open Sourcerer</dc:creator>
		<pubDate>Mon, 08 Sep 2008 11:28:46 +0000</pubDate>
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		<description>The eggs were great! Thanks Alan. We had a very good omelette for lunch yesterday. But if Henrietta becomes too much of a burden I could recommend several excellent curry recipes or - perhaps you could try one of the best meals I have ever eaten - from the 3 Michelin starred &lt;a href=&quot;http://cotesaintjacques.com/en/&quot; rel=&quot;nofollow&quot;&gt;La Cote Saint Jacques&lt;/a&gt;: Whole Chicken steamed in Champagne. Absolutely Fantastic.</description>
		<content:encoded><![CDATA[<p>The eggs were great! Thanks Alan. We had a very good omelette for lunch yesterday. But if Henrietta becomes too much of a burden I could recommend several excellent curry recipes or &#8211; perhaps you could try one of the best meals I have ever eaten &#8211; from the 3 Michelin starred <a href="http://cotesaintjacques.com/en/" rel="nofollow">La Cote Saint Jacques</a>: Whole Chicken steamed in Champagne. Absolutely Fantastic.</p>
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